SAMPLE MENU
Catering Menu Services
Other services include gourmet menus of ethnic and regional foods as well as superb seafood. Beer, wine, and full bar are available with advance request. Periodic hostess check-ins will fulfill any additional needs. Snacks and soft drinks are served the respondents in an unobtrusive manner.
Platters – For Client’s arrival
- Fruit with Cheese & Crackers
- Veggie Crudite
- Fresh Fruit
- Hummus and Pita Chips
- Shrimp Cocktail
- Guacamole and Chips
Served with Pasta Salad, Tossed Green Salad
Roast Turkey and Swiss
with Tomato, Red Leaf and Russian Dressing on Multigrain
Smoked Turkey
with Pear Chutney, Cheddar Cheese, and Red Leaf Lettuce
on Dark Multigrain
Roast Turkey and Avocado
with Lettuce, Tomato, Maille Mustard,
Mayo on Light Multigrain Bread
Tuna Salad
with Capers, Dill, Red Onion, Celery, Mayo, Lettuce, Tomato on New York Rye
Chicken Salad
with White Meat Chicken, Green Goddess Dressing, Tomato, Red Leaf Lettuce,on Whole Wheat Baguette
Chicken and Kale Wrap
with Lemon Vinaigrette
Grilled Chicken and Avocado
with Meunster, Tomato, Red Leaf Lettuce, and Mayonnaise on Light Multigrain
Black Forest Ham and Brie
with Honey Mustard, and Red Leaf Lettuce on Baguette
Avocado with Cheddar
with Tomato, Alfalfa Sprouts, Cucumber and Spicy Mayo on Light Multigrain
Hummus and Avocado
with Roast Peppers, Arugula, Cucumbers, Cheddar Cheese on Pumpernickel
Tomato, Basil and Mozzarella
with Basil Leaf and Basil Oil on Fresh Baguette
Roast Beef
with Lettuce, Tomato, and Russian Dressing on Baguette
All served with Rice, Roasted Potatoes, or Mashed Potatoes with Roasted Garlic and your choice of Steamed or Grilled Vegetables
( Additional Menu Selections Upon Request )